Due to its natural nutritional properties, black caviar is a valuable material used in cosmetology. The mask increases cell activity by activating collagen production in skin cells. Proteins, vitamins and trace elements stimulate the renewal of skin cells. Thanks to these ingredients, the skin remains alive, saturated with nutrients and smoothed. The ability of the mask to protect against aging is related to its antioxidant properties. Caviar protects cell membranes from negative changes, neutralizes free radicals, which are the cause of cell aging.

Action: anti-aging, for vibrant and bright skin.

Color: blue

BLACK CAVIAR PROTEIN - 30% of the composition - proteins, a rich source of lecithin, vitamins A, B, D, E, of which 15% - easily absorbed fats, minerals: potassium, sodium, magnesium, iron, manganese, iodine, silicon and zinc. After the procedure, using cosmetics with black caviar, skin tone increases by 5%, elasticity by 12%, and the volume of wrinkles decreases by 26%. Caviar protein intensively nourishes, deeply moisturizes, increases skin elasticity and tone, strengthens skin tissues and quickly lifts them, restores the face oval.

ALGINATE - Brown seaweed extract. Has a lifting (skin tightening) effect. Moisturizes, nourishes, smoothes wrinkles, reduces puffiness and revitalizes the skin, has drainage properties.

DIATOMITE - A mountain rock consisting mainly of the remains of diatoms (shells of diatoms). Restores water content, improves skin tone, activates microcirculation, saturates cells with trace elements.

Usage:

1. Mix 25 g of powder with 100 ml of 20 °C water in a bowl.
2. Mix intensively to obtain a homogeneous paste.
3. Apply the paste on your face.
4. Leave for about 20 minutes.
5. Peel it in one piece.

Cosmetics are made in France.

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INGREDIENTS

Diatomaceous earth, algin, calcium sulfate, tetrasodium pyrophosphate, Maris sal (sea salt), aqua (water), glycerin, ci 77007 (ultramarines), magnesium oxide, parfum (fragrance), silica, benzyl salicylate, kaolin, caviar extract, benzyl alcohol, dehydroacetic acid